The Moral Calculus Of Buying Food During A Pandemic
Before the pandemic, getting takeout or going to the grocery store didn't seem too complicated. Now, the coronavirus is revealing new challenges, as well as old vulnerabilities. With the help of restaurant owners, grocery workers and small farmers, Patrick and Ruth navigate the moral minefield that is getting food during a pandemic. dishcity@wamu.org Read a transcript of this episode. Twitter: @dishcity Instagram: @dishcity Leave us a tip at wamu.org/supportdishcity.
