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Amanda and Jeremiah interview Zoë François of www.zoebakes.com She has an incredible breadth of knowledge gained from her experience as a restaurant pastry chef, cookbook author, food blogger, teacher and Instagram star. They discuss Zoë’s early childhood which was spent without any refined sugar and then delves into her life’s fascinating baking story from there. Zoë gives tips on how to bake with honey, macaron making secrets, and explains how easy it is to make artisan bread using the techniques described in her books. Zoë’s Chocolate Hazelnut Cake recipe: zoebakes.com/2017/12/01/chocolate-hazelnut-cake/ Zoë’s Craftsy Classes: www.craftsy.com/profile/zoe-francois Zoë’s macaron blog entry and recipe: zoebakes.com/2017/11/26/macaron…er-than-you-think/ Zoë’s book The New Artisan Bread in Five Minutes a Day: www.amazon.com/gp/product/125001…=UBVKTEADM75P7WXB All of Zoë’s books: www.amazon.com/s/ref=dp_byline_s…ort=relevancerank The Danish Dough Whisk: www.amazon.com/dp/B00HQQJ3N6/ref…d=1516658172asr=1 Connect with Zoë: