Seattle Kitchen
Peak season – So many peppers!! // Washington Farmland Trust Executive Director, Melissa Campbell tells us about their September Fundraiser – Love the Land at Hot Stove Society // Ideas for using up all the beautiful farm grown food to avoid food waste // Terra Mycek - our dough maestro is here to talk about her fossette // This is the weekend to make a bursting with flavor BLT with farmer market tomatoes // Our favorite preparations for scallops, one of the most environmentally friendly aquaculture products. // Lastly, we will play Rub with Love Food for thought Tasty trivia! See omnystudio.com/listener for privacy information.
