The Dialogue and Pasjoli chef talks his celebrated Chicago years at Alinea and Next, salt bagels, his LA menus, a French fry resistance, and fine dining everything with his buddy, the fine dining king of customers, TV producer and author Elan Gale.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Air Jordan: A Food Podcast","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/airjordanfoodpodcast\/Dave_Beran_with_Elan_Gale.mp3?dest-id=804902","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202303\/ec104a-1d97-82b7-4e7c7c_800.png"},"title":"Dave Beran with Elan Gale","link":"javascript:;","id":"item-530775"}]
