David and Renee talk with Jess Patterson, owner of The Co-Op Sullivan Island in South Carolina, about his best-selling frosés in all their incarnations like strawberry, chile pepper, even beer daiquiri. Plus Jess offers a simple at-home frosé recipe.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Talking With My Mouth Full","authorlink":""},"src":"https:\/\/stream.redcircle.com\/episodes\/6f13ad49-a350-4a59-a641-ecc73cde54e0\/stream.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202206\/56f2f5-37c1-6300-061a3c_800.png"},"title":"Ep. 30: Jess Patterson: Fros\u00e9 King","link":"javascript:;","id":"item-530812"}]
