Episode 17: Gregg Snyder - Chicken Cock Whisky
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Gregg Snyder, Master Distiller of Chicken Cock Whiskey. The guys talk with Gregg about his amazing background in the whiskey industry, his role with Chicken Cock and some exciting things they’re doing, and his role as an instructor at Moonshine University. They also sample and review their Straight Bourbon, Straight Rye, and their brand new collaboration with Goodwood Brewing, Ryeteous Blonde, a Rye aged in their Bourbon Barrels that have been used by Goodwood to age their Blonde Ale. This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
