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What We’re Drinking: Franziskaner by Spaten-Franziskaner-Löwenbräu-Gruppe https://untappd.com/b/spaten-franziskaner-lowenbrau-gruppe-franziskaner-premium-weissbier/14564 ABV: 5% IBU: 12 Notes: Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-over opalescence unfolds an aromatic fragrance with a harmonious fruit in which bananas and citrus fruits greet. Raging Bitch by Flying Dog Brewery https://untappd.com/b/flying-dog-brewery-raging-bitch-belgian-ipa/5756 ABV: 8.3 IBU: 60 Notes: This beer has a lot going on. Its sweet malt body is contrasted by pine and grapefruit hop flavors and exotic fruit notes from the Belgian yeast. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Beer 101 - Yeast Jon and Harrison cover the history and importance of Yeast as the 4th catalyst in beer-making. What's the difference between Lager Yeast vs Ale Yeast? Could we use Bakers yeast to make a beer? Why is Yeast so important to make beer? What happens when brewers start using Wild Yeast? Have a question you want to be answered? Share it with us in the Facebook group, or send us a Tweet @thatbeerpodcast Next Episode: Beer 101: Sourcing Materials Connect Drinking Socially on Twitter Jon On Untappd Harrison On Untappd Facebook Group Email Drinking Socially