Drinking Socially - S1 Ep. 19: Spontanlemon / Umeboshi a History of the Lambic
What We’re Drinking Spontanlemon by Mikkeller Lambic - Fruit 7.7% ABV Lemon was generously added during the brewing process, creating a truly unique, distinct and very sour beer Oak Barrel aged at our Mikkeller's barrel house in Belgium. Umeboshi by Beachwood Blendery Lambic - Traditional 7% ABV Lambic/Gose-inspired ale made with plums and Bamboo Jade sea salt. Untappd Feedback We're always listening to your feedback regarding our apps or website. Here are some ways you can get in touch! If you're using the Untappd app, you can go to your settings screen and tap the "Feedback" option to email us directly from the app. Submit a ticket at our help desk: http://help.utnappd.com Send us a message on your favorite social platform: Twitter Facebook Instagram Google+ Or you can email us at: help@untappd.com Style of the Week This week we take a look at the history of the Lambic. Beer Articles This week we take a look at the history of the Lambic. Why You Need Fruity Beers in Your Cooler This Summer The U.S. Has a New Favorite Hop Variety Hate IPAs? It’s Because Your Genetics Programmed You To Dislike Bitter Beers. #AskUntappd Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Instagram Google+
