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If you have ever wanted to know how to make your cookies more chewy or crisp or moist the next day, you have come to the right place. In today’s episode I’ll discuss aspects of baking that affect texture. Furthermore, if you would like to learn about how specific ingredients affect cookies, such as more sugar or flour, check out the show notes at GFbakingshow.com   Show Outline:  Butter Cookies 3:44 Experiment with Flavor (butter cookies) 6:44 Chocolate Chip Cookies 13:00 Bake Time 13:37   Recipes: Classic Butter Cookies  Chocolate Chip Cookies  Chocolate Chip Peanut Butter Bars Double Chocolate Hazelnut Cookies