Aran Goyoaga: Cannelle et Vanille Cookbook (Gluten free)
Aran Goyoaga is the James Beard-recognized creator of Cannelle et Vanille and her new gluten free cookbook is of the same name. Her recipes are influenced by her Basque upbringing, where food is a central part of the culture. Aran Goyoaga’s work has been featured in The New York Times, Food a Wine, Bon Appetit, and Vogue, among others.
