Seattle Kitchen
Our good friend, Brad Thomas Parsons is here. Brad is an award-winning author and writer // We are having a Meatball Fantasy! March 9th, is National Meatball Day // Part 2 of 43 questions for Tom a Thierry – Tom is up! // Taste Washington is happening now, and the festival is finding new ways to enjoy the wine and food that make Washington State taste so incredibly delightful // Confidence in the Kitchen: Tackle the fear of cooking fish at home // Chef Aaron Verzosa, of Archipelago is here to talk about The James Beard Foundation’s Taste America that is bringing chefs and diners from across the country together for a virtual community dinner // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.
