Seattle Kitchen
Welcome to the Hot Stove Society show! It’s the last show of 2020 and we’re going to chat about our favorite items we’ve had this year – plus include some New Year’s resolutions when it comes to food and cooking // Brian Maletis of Fat Cork will be calling in to teach us about some delicious grower champagnes that we should drink this New Years Eve // Our favorite “Pass It Down” segment returns with apple and pear cake recipe was a family mystery until Washington Post writer, Becky Krystal, cracked its delicious code // Our friend Hsiao-Ching Chou is here to chat about her new cookbook “Vegetarian Chinese Soul Food” // We’ll chat about the best finger food options for your Countdown to 2021 festivities // Plus, Gloria Antonio Arellano from Seattle’s Teen Feed organization will be on the phone today to tell us about how we can help out this season // Hsiao-Ching is going to stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season! See omnystudio.com/listener for privacy information.
