Seattle Kitchen
Welcome to the Hot Stove Society show! We’ll chat with our friend Lara Hamilton, owner of Book Larder about her picks for holiday gifting // We’re talkin’ chili – and the great chili debate: bean vs. no bean – our listeners have weighed in! // The tasting panel continues with delectable salami – we’ll try out a few to see what should be on your holiday charcuterie platter this season // Pass it Down continues with a family’s beloved – and secret- Fried Rice recipe // Plus, we’ll hear from Hot Stove Chef Bridget Charters on her tips for the best holiday cookies, including foolproof French macarons // Chef Charters will stay for our Food for Thought Tasty Trivia, brought to you by Rub with Love! See omnystudio.com/listener for privacy information.
