Seattle Kitchen
Welcome to the Hot Stove Society show! We’re talkin’ crab this first hour with our Seafood 101 segment. We have Bill Widing, Captain a Owner of Aleutian Beauty and Jamie Goen, Executive Director of Alaska Bering Sea Crabbers here to chat with us // We will tackle your cooking conundrums that were sent in – and discuss some of our favorite tastes from Seattle’s International District // Plus, Amy is back for everyone’s favorite “Torture Tom a Thierry”– this time with drive through breakfast sandwiches (a guilty pleasure of Tom’s) // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love See omnystudio.com/listener for privacy information.
