Seattle Kitchen
Welcome to the Hot Stove Society show: Our Seafood 101 segment is back with Delmas Whittaker from the Fishermen’s Terminal and the Maritime Industrial Center // We have soup chef extraordinaire Caroline Wright and her Soup Club Cookbook campaign // Amy is back to torture us – this time with dairy-free dairy products // We revisit another city we miss and chat about Chicago and all the great restaurants in that town // Plus, Brittany Bardeleben is back! She’ll be here for our Baker’s Corner segment and chat about apple cobbler – and the debate of cheddar versus no cheddar // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.
