Seattle Kitchen
We have a fun show today: First, we have the return of Seafood 101 with Andy Wink and Frances Bursch of the Bristol Bay Regional Seafood Development Association // We’ll talk about our favorite fall pasta dishes and perfect autumnal ingredient combinations // Our Pass it Down segment this week features a grandmother’s delicious recipe for pot roast and noodles – with all the drippings! // Plus, writer, artist, and self-taught home baker Lauren Ko is here with her new book Piometry! // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.
