Seattle Kitchen
Today on the Show: With Thanksgiving approaching we have to talk turkey! // But we also can’t ignore our favorite side dishes! // Megan and John, editors of the newest edition of “Joy of Cooking” join us on the mic // Brendan McGill, owner of the new downtown restaurant Bar Taglio, joins us to talk pizza! // Plus, our Tasty Trivia Food Challenge!! See omnystudio.com/listener for privacy information.
