Episode 77: Potato and sourdough discard recipes plus sustainable seafood
Chewing podcast co-host Monica Eng talks sustainable seafood with Walton Family Foundation environment program officer Teresa Ish. Then Eng and co-host Louisa Chu talk home cooking recipes including pandemic pantry potatoes and sourdough discard with Chicago Tribune Food a Dining columnist and cookbook author Jim DeWan. Plus Monica dares Louisa to try tossing potato chips with ketchup, but Will She Eat It?
