Episode 65: Carb-O-Rama with bread, ramen, and chips
James Beard award winning baker Greg Wade at Publican Quality Bread. "Let's Make Ramen" authors Hugh Amano and Sarah Becan. Monica offers Louisa cucumber flavor potato chips, but Will She Eat It?
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Chewing","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/chewingpodcast\/Chewing_EP65_Carbtastic.mp3?dest-id=383294","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202310\/9ba244-1895-e80b-b2495e_800.jpg"},"title":"Episode 65: Carb-O-Rama with bread, ramen, and chips","link":"javascript:;","id":"item-539160"}]
