Episode 23: Girl Scout cookies, Chinese-American food, and s'more
In this episode of the Chewing food and health podcast, co-host and WBEZ food and health reporter Monica Eng visits Chinese-American restaurant DanDan in Milwaukee, named not for the Sichuan noodle dish, but two guys named Dan. Then co-host and Chicago Tribune food and dining reporter Louisa Chu goes to Girl Scouts HQ in Chicago talk about the culinary and cultural importance of cookies. Plus Louisa brings Monica, who refused to eat Thin Mints, the new 100th anniversary Girl Scouts S’mores cookie, but Will She Eat It? (Photo: Girl Scouts S’mores cookies)
