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I was honoured to be invited as a guest to the Makers a Muses event as part of the 2017 Melbourne Food a Wine Festival - which celebrated it's 25th anniversary this year and coincided with the World's Top 50 Restaurants Awards Ceremony - and who should be at this unique event but a number of former guests of the podcast. Taking advantage of the opportunity I chatted with them about the 2017 vintage, the MFWF and it's events, and what the concept of Makers a Muses means to them. Please listen back to all of the previous episodes with these guests to hear more about their incredible journeys! Episode 81 with Max Allen Episode 28 with Owen Latta from Eastern Peake Episode 40 with Bill Downie from William Downie Wines Episode 49 with Tennille Chalmers from Chalmers Wines Episode 66 with Patrick Sullivan from Patrick Sullivan Wines Episode 67 with Dan Buckle from Chandon and Circe Wines Episode 75 with David LeMire MW from Shaw a Smith and La Linea Wines Episode 82 with Viv Thomson from Best's Wines Episode 93 with Ben Haines from Mount Langi Ghiran and Ben Haines Wines Episode 55 with Morgan McGlone from Belles Hot Chicken Episode 48 with Kathy Lane from Fireworks PR