Rosé with Wiremu Andrews
When many people think of rosé they think of a sweet pink wine, but times have changed (for the better) and you can easily find good quality fresh and dry examples being produced around the world. For episode 30 of The Vincast I invited sommelier friend Wiremu Andrews (currently working at Rockpool Bar a Grill in Melbourne) to discuss the history of rosé, the production methods a styles, and what you can expect from certain regions and varieties.
