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In this business it is so common to see a bar open up win a bunch of awards a then fizzle out within a few years as staff changes a a places loses its appeal. But what is far more rare is to see a bar that has been open 10 or 11 years growing a innovating, while still receiving accolades a taking home awards. This is exactly what the Connaught Bar has been able to do while under the helm of Ago Perrone a his talented team. To help us better understand the long-game a how to best achieve longevity in the bar world, we had the opportunity to sit down with Perrone, so he could share his views a philosophies on cocktails a hospitality with us.   Learn More: Connaught Bar https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers a authors. If you love cocktails a spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge