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With the number of vegan a vegetarian guests coming into the bar these days, being able to offer them delicious alternatives to ingredients they do not consume is not only solid hospitality, but simply good business. Which is why this week, we are joined by Megan Daniel of Nari, SF, so that she can help us better understand what constitutes a great vegan cocktail, as well as explore some tried and true methods to recreate alternatives to items such as cream, egg white, butter, etc.   Learn More: https://www.narisf.com   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers a authors. If you love cocktails a spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge