Vancouver, Hotel Bars a Writing Menus
With all the good things that we had been hearing about Vancouver, we knew that we had to check it out first hand. As expected, we had the good fortune to sit down with two of the city’s top bartenders, Lauren Mote (Bittered Sling Bitters, Diageo World Class Canada’s 2015) a Robyn Gray (Prohibition, Rosewood Hotel Georgia.) Hang out with us this week as we talk about artisanal bitters, boring cocktail menus, and how to convince management to let you make craft cocktails. New episodes will be up eve
