Reinventing a guilty pleasure: Dō’s Kristen Tomlan on edible cookie dough
In her early 20’s, Kristen Tomlan was working in branding in New York when a cookie dough craving had her wondering why no one ever made the guilty pleasure safe to eat. She set out to create safe, edible cookie dough and began selling the product online. Her side hustle quickly snowballed into a full blown brick and mortar as word spread like wildfire about her treats. Dō, Cookie Dough Confections opened to a line down the block and business has not slowed since. Aspiring entrepreneurs and bowl-lickers alike will love this chat about building a business that brings out the kid in all of us. Go to Mejuri.com/eat, and you’ll get free shipping on orders over one hundred dollars!
