Against All Grain’s Danielle Walker on healing through food
After being diagnosed with an autoimmune disease at the age of 22, Danielle Walker was prescribed a cocktail of medicines which came with severe side effects. When faced with the decision of whether to pursue yet another expensive and punishing treatment, she turned to food instead. After only two days on an elimination diet, Danielle's symptoms improved and she set on a journey to heal herself through food. Through trial and error, she taught herself to cook without grains, dairy and legumes, sharing her recipes with a small online community along the way. Her delectable recipes spread like wildfire, igniting a movement. Today, Danielle is a New York Times Best Selling cookbook author who finds purpose in helping others heal through food. Join us for a touching and inspirational chat that will illuminate the power of food and make you rethink what you eat. Produced by Dear Media.
