It’s all Sababa: explore Israeli tastes and flavors with cookbook author Adeena Sussman

Adeena Sussman grew up in a religious Northern California home where cooking and entertaining were constants. As an adult, she immersed herself in the burgeoning food writing world and realized her calling for co-authoring cookbooks. 11 cookbooks later, including my own The Sprinkles Baking Book, Adeena has launched her first solo cookbook. Inspired by her recent move to Israel, Sababa harnesses Israel’s rich history and melting pot of ethnicities to transport you to the Middle East. Combining the familiar with the exciting, Sababa has taken the culinary world by storm, earning a spot on The New York Times’ Fall’s Best Cookbooks list. Tune in for a sensory-filled chat with Adeena’s mouthwatering descriptions of pita, spices and figs, find out why hummus tastes better in Israel and learn which country makes the best sesame seeds in the world.   Produced by Dear Media. 

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