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Pamela Salzman’s lifelong penchant for healthy, whole foods turned into a second career after she left her high-powered marketing career to raise a family. When a friend encouraged her to share her knowledge, she began teaching cooking classes and quickly developed a passionate following of avid home cooks around Los Angeles. In addition to teaching her waiting- list - only classes , she has written a beloved cookbook, Kitchen Matters, and launched a series of online courses, all espousing her Eat well, Live well, Be well philosophy. Join us to learn how Pamela turned her passion into a successful business, tips on how to make the best choices in the grocery store and why you should add cauliflower to your oatmeal.   Produced by Dear Media.