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Laurel Gallucci grew up baking for family and friends but when she developed a serious autoimmune disorder she had to remove gluten and dairy from her diet forever.  Longing for the treats she once loved, she began experimenting in the kitchen and developed a line of grain free, dairy free and refined sugar free recipes that are just as decadent as their traditional counterparts. Join Laurel and I as we discuss her incredible health journey, how baking 300 banana loaves for her wedding prepared her to open Sweet Laurel Bakery and her mission to make friendly ingredient indulgences accessible to everyone.   Produced by Dear Media.