lystn

As a child, Gaby Dalkin was a picky eater, but today she is one of the internet’s top food bloggers and author of two successful cookbooks.  Though she was pre-med in school,  Gaby happened into a gig as a private chef, simultaneously photographing the recipes she made for her clients.  Gaby's notoriety as a blogger grew and ultimately What’s Gaby Cooking became a full fledged enterprise.  Tune in to hear how “slutty" brownies put Gaby on the map, why Patagonia should be your next food destination , and how Gaby is heating up the world of salsas and sauces.