S1 Ep. 2 Reinventing Neapolitan pizza with Pizzana executive chef Daniele Uditi
Daniele Uditi grew up in a small town outside Naples, learning the art of bread making at the hand of his aunt. Today he helms Pizzana, our Michelin Bib Gourmand- rated restaurant here in Los Angeles. Daniele and I chat about his rebellious new style of “Neo” Neapolitan pizza, marrying his Southern Italian heritage with a Southern California philosophy, and what it’s like to achieve the American dream.
