This week, we begin our three-part series on yeast based on our conversation with Dave Logsdon of Wyeast. We talk to Dave about the history of Wyeast and single-stage vs. two-stage fermentation.
Jason Weiser, Carissa Weiser, Nextpod
Fernando Rodriguez-Vila
Absolute Radio
Locked On Podcast Network, Keith Pompey, John Mitchell
iHeartPodcasts
Sogou
Anuja Tinaikar
StarsTell
The Healing Logic
don't worry if you don't have an account with us, we'll create one
