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Steve Lanzalotta created a unique Sicilian-style of pan pizza while working at Micucci Grocery in Portland, Maine, but after a falling-out, left to continue that tradition with partners Emily Kingsbury and Chris Bassett at Slab Sicilian Street Food, located in the old Public Market. You can get one pound slices, four pound half sheets or even 8 pounders (entire sheet pans) that look like bricks, but eat like feathers. The key is hand-mixing and making dough throughout the day (plus high hydration).