RUM
It's finally here: the long-awaited RUM episode. Pat breathlessly shares his passion for this often misunderstood spirits category, and although it's a podcast and you can't see it, Roger dressed up like a pirate. You'll learn all about the rich Caribbean and global history of rum, and all about rum's complicated production including what a "muck pit" is. Actually, it's exactly what you're imagining. The team tastes El Dorado 3 Year, El Dorado 15 year, Plantation Fiji, the shockingly funky Two James Doctor Bird and Foursquare Premise. Stick around for listener QaA, when the team explains charcoal filtering and the Lincoln County process, and other bourbon myths.