lystn

Chocolate pistachio, lemon bar, oreo cookie, toasted coconut cream, or a tropical blend for a hopped mead, what if you could get those flavors from just a couple drops of extract, or an Artisan Natural Flavor for your brew? We're talking natural  real fruit and nut flavors, not imitation extracts. Debra Coletti from Amoretti returns to the Mead House for a discussion on flavoring your brew. We also have a special deal for keyholders from Amoretti, listen for the details by Jeff a Ryan in the show!