S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)
In This Episode: * Sobrassada - The regionally protected Mallorcan sausage that’s very different from chorizo. But why are they all different sizes? It’s nothing to do with commercialism, it’s actually a food science thing… * Also, Ensaimada: An epically flaky, geographically protected pastry - We explain how Mallorca’s calorifically delicious dessert is made so light using an unexpected secret ingredient * Plus Mallorcan Cabbage rolls - and the nifty secret to making the perfect cabbage roll Show Notes And Our Full Guide to 33 Mallorcan foods at https://foodfuntravel.com/mallorcapodcast/
