lystn

This is episode is part two of a pair of episodes where I turned the mic over to guest host Saffron from Bush Cooking while we were at the Houston Livestock Rodeo World’s BBQ Championships. This is a very special episode that’s stayed with me ever since we recorded these interviews. Saffron sits down with the lads from Operation BBQ Relief - a fantastic group of gentlemen who’ve taken the idea of doing good with their BBQs and ramped things up to eleven. I really can’t tell you any more than this without giving too much away. Much thanks and appreciation go to this episode's sponsors: Clean Heat Charcoal - hot burning, long lasting eco-friendly charcoal Black Angus Reserve - the best brisket bar none and sponsor of Manning Valley Natural Smokers JAGRD Woodfired - the all purpose outdoor cooker