Eating Fallingwater: Frank Lloyd Wright and Gingerbread Architecture a Design
There hasn't been a house built in the past 70 years that even comes close to the iconic status of Fallingwater. Sure it took a good architect and a great client, but it also took the right cultural climate and publicity machine that understood what America was looking for - and gave it to us, all sugary excess on a cantilevered platter. And we've eaten it up ever since. Podcast notes: For more information, read the book Fallingwater Rising: Frank Lloyd Wright, E.J. Kaufmann, and America's Most Extraordinary House, by Franklin Toker. Visit the George Eastman House in Rochester, New York for their Sweet Creations Gingerbread Houses through December 15, www.eastmanhouse.org. And visit www.tedwells.com
