125. New Generation of Meat Alternatives | SavorEat
In this episode of The Barron Report, host Paul Barron sits down with Racheli Vizman, the co-founder and chief executive officer of 3D food printing outlet SavorEat. Barron and Vizman explore menu innovation via alternative proteins.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"The Restaurant Report","authorlink":""},"src":"https:\/\/api.spreaker.com\/download\/episode\/39926146\/3d_food_printing_auto_cooking_machine_technology_savoreats_meat_alternative_products.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202106\/7cc1c5-9daa-ef0f-a8dae3_800.jpg"},"title":"125. New Generation of Meat Alternatives | SavorEat","link":"javascript:;","id":"item-551481"}]
