112. Slow Recovery For The Restaurant Industry
In this episode of The Barron Report, host Paul Barron sits down with Dave Clement, the senior director of Simon-Kucher a Partners, and Philip Daus, a partner of Simon-Kucher a Partners.Simon-Kucher a Partners is a research firm and global strategy and marketing consultancy dedicated to helping its clients grow in revenue and profit. Barron, Clement, and Daus discuss their recent restaurant report, recovery expectations, and best practices for restaurants post-pandemic.
