103. Rise of the Dark Kitchens | Restaurant Recovery Special Series
Dark kitchens were on the rise before coronavirus hit. Now, with countless restaurants limited to only pickup and delivery orders, they have become a necessity. In this episode of The Barron Report, host Paul Barron sits down with Geoff Alexander—the president of Asian fast casual joint Wow Bao—to explore how dark kitchens might be a solution for brands struggling to survive the pandemic.
