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On this episode of The Barron Report, Olo’s Noah Glass illustrates the future of delivery and online ordering. He advises legacy restaurants to start re-thinking their operations and restaurant design in response to changing consumer dining habits. Glass also outlines Olo’s new partnership with Amazon.   Show Notes 1:18 - Noah Glass, Olo 3:38 - Customers using Smartphones as Real-Life Remote Controls 5:02 - Foodable Labs: Data showing decline in restaurant visits 5:57 - Millennials’ Role as Gig Economy Workers 8:01 - Rapid Growth in Delivery Built on Convenience 10:22 - Is your legacy concept prepared for a future of delivery? 12:22 - Two new Dads using Meal Kits 16:30 - Future of Dining Habits 18:43 - Olo and “Wait Time Zero” 21:48 - Olo’s Partnership with Amazon 23:12 - Olo Rails 27:10 - The Abilities of Machine Learning