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By Betty Gold As we begin a new decade, we’re ready to bid a friendly farewell to trendy foods like cloud eggs, unicorn food, and juice cleanses. But once we’ve freed ourselves of last season’s foodie faux pas, what’s on tap for 2020 and beyond? Here are six food trends you’ll all be buzzing about—plus what’ll be hitting grocery aisles, restaurant menus, and your own dinner plates—in the coming year. 1. Alt Meat 2.