It's barbeque season!
09 September 2021: As we say goodbye to summer, Helen chats to Harry Murphy of Spinneys about all things barbecue - from the meats (and vegetables) to the marinades. She also finds out all about the Scoville Scale as she chats chilis with Ankiet Gulabani of Spinneys. Restaurant recommendations: Where do you get yours? Samantha Wood aka Foodiva shares a few of hers. Chef's Table: Get to know Ahmad Kasdi Mohd Dahari, the Executive Chef at the Hilton Ras Al Khaimah Resort and Spa. And is Sergio Lopez of The Pangolin against cloud kitchens? Helen finds out. See omnystudio.com/listener for privacy information.
