Episode #190 - Interview: Executive Chef Paolo Merio On The Diamond Princess!
This week we have special and exclusive intervew with Princess Cruises executive chef, Paolo Merio. He shares with Scott a peek behind the scenes what it takes manage and serve over 3,000 guests and crew daily on the Diamond Princess. It's a facinating and informative interview. Thank you Paolo for sharing your stories with us!
Enjoy the show cruisers!
Tommy & Scott
