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Bettina Elias Siegel is the author of Kid Food: The Challenge of Feeding Children in a Highly Processed World and nationally recognized writer and advocate on issues related to children and food policy. Her work has appeared in The New York Times and the Houston Chronicle among other publications, and on her widely read blog The Lunch Tray. She's a frequent guest on national media and was named one of the country’s twenty most influential moms in 2015 by Family Circle. The topic of "kid food" and raising healthy eaters is on my mind a lot, and Bettina's book is a guidebook for parents navigating this very difficult food environment with their family! 

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