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Alison Cayne is the founder of Haven’s Kitchen, an amazing cooking school, café, and event space in New York. She's the author of The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen. She's also the creator of podcast “In the Sauce” on the Heritage Radio Network and recently launched a line of fresh-made sauces! Neither a chef nor a nutritionist, her degree is in sustainability and food systems. What started out as her teaching friends in her kitchen turned into an incredible passion and business! Listen to us talk about food, entrepreneurial endeavors, raising lots of kids, and more!! 

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