The New Cucina Italiana

Italian cuisine is far more than nonna's carbonara. Veteran journalist, food writer and baker Laura Lazzaroni sits down with Erica to share her journey through Italy to explore the new chefs, kitchens, restaurants, and farms reshaping Italy's culinary landscape.

Guest:  Laura Lazzaroni @lauralazzaroni_

Ciao Bella podcasts every Monday!

Instagram: @ericafirpo

Twitter:  @moscerina

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