How to make authentic jerk chicken!
30 September 2021: This week on Farmer's Kitchen, we are live at the International Centre for Culinary Arts - ICCA Dubai for a Masterclass learning how to make the best jerk chicken in town. We were joined by Chef Ritchie Richards, Head Chef at Miss Lily's, who made a delicious jerk chicken with rice and peas and sweet plantain! Chef was joined by some lucky winners who got to cook alongside him. We also talked food news and tea with Haiya Tarik, Content Creator for Pass Me The Dimsum. See omnystudio.com/listener for privacy information.
